| mayonnaise → CapableOf → add salt | 0.42 | |
| mayonnaise → CapableOf → add fat | 0.39 | |
| mayonnaise → CapableOf → become firmer | 0.36 | |
| mayonnaise → CapableOf → use mustard | 0.31 | |
| mayonnaise → CapableOf → whisk to disperse the oil | 0.31 | |
| mayonnaise → CapableOf → go bad | 0.28 | |
| mayonnaise → CapableOf → add flavor | 0.26 | |
| mayonnaise → CapableOf → add pepper | 0.25 | |
| mayonnaise → CapableOf → become accessible | 0.25 | |
| mayonnaise → CapableOf → keep for about 2 weeks | 0.25 | |
| mayonnaise → CapableOf → suffocate the lice | 0.25 | |
| mayonnaise → CapableOf → vary in color | 0.25 | |
| mayonnaise → CapableOf → grow into the schlorer delicate… | 0.20 | |
| mayonnaise → CapableOf → turn rancid | 0.16 | |
| mayonnaise → CapableOf → use high-quality estonian rapes… | 0.16 |