| add salt | 0.42 |
| add fat | 0.39 |
| become firmer | 0.36 |
| use mustard | 0.31 |
| whisk to disperse the o… | 0.31 |
| go bad | 0.28 |
| add flavor | 0.26 |
| suffocate the lice | 0.25 |
| vary in color | 0.25 |
| add pepper | 0.25 |
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| emulsifier | 0.25 |
| edta | 0.25 |
| water | 0.25 |
| protein | 0.20 |
| amino acids | 0.20 |
| antioxidant | 0.16 |
| emulsion | 0.53 |
| thick, creamy sauce | 0.46 |
| dressing | 0.43 |
| cold sauce | 0.25 |
| made | 0.60 |
| made from raw eggs | 0.53 |
| used as condiment | 0.52 |
| stored in the refrigera… | 0.39 |
| mixed with egg | 0.33 |
| used as sauce | 0.33 |
| made from soybean oil | 0.32 |
| finished | 0.28 |
| invented in 1756 | 0.28 |
| sold more than ketchup | 0.28 |
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