Typicality: | 0.671 |
Saliency: | 0.683 |
most often | 5 | degree |
traditionally | 4 | other |
mayonnaise → be made of → egg yolks | 7 |
mayonnaise → be made from → egg yolks | 6 |
mayonnaise → be made from → egg yolk | 6 |
mayonnaise → be made with → egg yolks | 5 |
mayonnaise → be made with → egg yolk | 5 |
mayonnaise → be made from → egg whites | 4 |
mayonnaise → be made from → raw egg yolks | 4 |
negative | neutral | positive |
0.132 | 0.769 | 0.099 |
Raw frequency | 37 |
Normalized frequency | 0.683 |
Modifier score | 0.900 |
Perplexity | 9.028 |