| Typicality: | 0.580 |
| Saliency: | 0.436 |
| mostly | 5 | degree |
| with a small amount of carbohydrates | 4 | other |
| membrane → be composed of → lipid | 17 |
| membrane → be made of → lipid | 7 |
| membrane → be made of → lipids | 6 |
| negative | neutral | positive |
| 0.164 | 0.684 | 0.152 |
| Raw frequency | 30 |
| Normalized frequency | 0.436 |
| Modifier score | 0.943 |
| Perplexity | 56.054 |