Assertion list
meringue (primary) → ReceivesAction

Results from Ascent++: 42
meringueReceivesAction cooled 0.60
meringueReceivesAction baked 0.59
meringueReceivesAction set 0.58
meringueReceivesAction added 0.51
meringueReceivesAction piped 0.50
meringueReceivesAction topped with whipped cream 0.50
meringueReceivesAction incorporated 0.49
meringueReceivesAction stored in an airtight container 0.48
meringueReceivesAction made 0.48
meringueReceivesAction toasted 0.42
meringueReceivesAction cooled to room temperature 0.41
meringueReceivesAction made in advance 0.39
meringueReceivesAction prepared 0.37
meringueReceivesAction whipped 0.37
meringueReceivesAction beaten 0.36
meringueReceivesAction mixed 0.34
meringueReceivesAction removed 0.34
meringueReceivesAction stored at room temperature 0.34
meringueReceivesAction finished 0.33
meringueReceivesAction used as topping 0.32
meringueReceivesAction cracked 0.32
meringueReceivesAction lifted 0.32
meringueReceivesAction used as base 0.31
meringueReceivesAction invented in swiss village of me… 0.31
meringueReceivesAction topped with fruit 0.29
meringueReceivesAction cooked at higher temperature 0.27
meringueReceivesAction easy to remove 0.27
meringueReceivesAction followed by similar sized bakin… 0.27
meringueReceivesAction followed by tray 0.27
meringueReceivesAction made a couple of days 0.27
meringueReceivesAction whisked 0.27
meringueReceivesAction cooled down to 50c 0.25
meringueReceivesAction frozen 0.25
meringueReceivesAction improved by italian chef 0.25
meringueReceivesAction left undisturbed 0.25
meringueReceivesAction lifted off the paper 0.25
meringueReceivesAction tapped on the base 0.25
meringueReceivesAction piled high 0.19
meringueReceivesAction made in heaven 0.16
meringueReceivesAction made on dry day 0.16
meringueReceivesAction overbaked 0.16
meringueReceivesAction undercooked 0.16