nutrient (aspect of milk) → ReceivesAction → lost
Typicality: 0.498
Saliency: 0.406
Facets 1
during the freezing or thawing process 2 temporal
Open triples 2
nutrient → be → lost 7
nutrient → be lost in → the process 3
Sentiment analysis
negative neutral positive
0.524 0.349 0.127
Other statistics
Raw frequency 10
Normalized frequency 0.406
Modifier score 1.000
Perplexity 54.121