milk primary subject, 1000 assertions
Subgroups 9
raw milk 52
breast milk 29
almond milk 20
coconut milk 11
pasteurized milk 11
soy milk 10
skim milk 8
chocolate milk 6
oat milk 1
Aspects 10
protein 49
fat 42
calcium 40
nutrient 28
sugar 27
benefit 12
calorie 7
gram 2
milligram 2
amount 1
AtLocation 4
right temperature 0.61
the fridge 0.39
office 0.29
the back 0.27
CapableOf 201
go bad 0.59
make ice cream 0.56
taste different 0.52
come to boil 0.52
separate into curd 0.50
undergo safety tests 0.50
kill bacteria 0.50
come in bottle 0.49
add nutmeg 0.49
stay fresh 0.49
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Causes 22
acne 0.36
diarrhea 0.33
osteoporosis 0.30
prostate cancer 0.30
inflammation 0.30
cancer 0.29
allergy 0.29
constipation 0.28
illness 0.27
diabete 0.27
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HasA 133
protein 0.73
calcium 0.72
hormone 0.65
fat 0.65
lactose 0.64
casein 0.63
potassium 0.61
carbohydrate 0.60
the a2 protein 0.60
vitamin d 0.58
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HasProperty 191
safe 0.73
fresh 0.71
essential 0.70
warm 0.69
high 0.68
homogenized 0.67
rich 0.65
pure 0.65
low 0.64
clean 0.64
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HasSubevent 3
a part skim mixture 0.27
ear infections 0.18
gastrointestinal bleedi… 0.16
IsA 11
water 0.58
product 0.42
white liquid 0.38
dairy products 0.38
substance 0.34
lacteal secretion 0.32
pale liquid 0.30
about 50% water 0.30
no. 1 nutritious product 0.25
an animal product 0.24
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MadeOf 8
cow 0.47
nut 0.44
rice 0.35
oats 0.35
laminated film 0.33
coconut 0.30
pea 0.27
hemp 0.27
PartOf 2
a healthy diet 0.51
the human diet 0.29
ReceivesAction 421
pasteurized 0.77
heated 0.73
collected 0.70
produced 0.69
processed 0.68
added 0.66
pasteurised 0.66
made 0.65
used to make cheese 0.64
made into cheese 0.64
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UsedFor 4
human consumption 0.57
production 0.34
pancake 0.27
parmesan 0.25