Typicality: | 0.383 |
Saliency: | 0.313 |
with both the fat | 3 | other |
with proteins | 2 | other |
milk → be → white liquid | 20 |
negative | neutral | positive |
0.136 | 0.829 | 0.035 |
Raw frequency | 20 |
Normalized frequency | 0.313 |
Modifier score | 0.500 |
Perplexity | 27.715 |