Typicality: | 0.500 |
Saliency: | 0.586 |
immediately | 5 | manner |
completely | 4 | degree |
from the whey | 4 | other |
milk → separate into → curd | 67 |
milk → be separated into → curd | 17 |
milk → separate → curd | 7 |
milk → split into → curd | 6 |
milk → separated into → curd | 5 |
milk → be separated into → solid curds | 3 |
negative | neutral | positive |
0.142 | 0.806 | 0.052 |
Raw frequency | 105 |
Normalized frequency | 0.586 |
Modifier score | 0.500 |
Perplexity | 186.817 |