milk CapableOf separate into curd
Typicality: 0.500
Saliency: 0.586

Facets 3
immediately 5 manner
completely 4 degree
from the whey 4 other
Open triples 6
milk → separate into → curd 67
milk → be separated into → curd 17
milk → separate → curd 7
milk → split into → curd 6
milk → separated into → curd 5
milk → be separated into → solid curds 3
Sentiment analysis
negative neutral positive
0.142 0.806 0.052
Other statistics
Raw frequency 105
Normalized frequency 0.586
Modifier score 0.500
Perplexity 186.817