| build muscle | 0.41 |
| form softer curd | 0.36 |
| play vital role | 0.35 |
| cause allergic reactions | 0.29 |
| slow down digestion | 0.29 |
| interact with polyphenol | 0.29 |
| serve as a source of en… | 0.26 |
| go through drying proce… | 0.25 |
| undergo a chemical puri… | 0.25 |
| provide calorie | 0.25 |
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| little fat | 0.32 |
| product | 0.25 |
| five different sizes | 0.25 |
| essential amino acids | 0.16 |
| essential | 0.56 |
| beneficial | 0.40 |
| high | 0.40 |
| specific | 0.25 |
| normal | 0.25 |
| concentrated | 0.25 |
| digested | 0.66 |
| needed by the body | 0.51 |
| digested in the stomach | 0.48 |
| extracted | 0.41 |
| consumed | 0.41 |
| denatured | 0.37 |
| absorbed | 0.36 |
| broken down into amino … | 0.32 |
| altered | 0.29 |
| absorbed into the blood… | 0.29 |
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