aspect of
milk)
→
CapableOf
→
go through drying process
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| protein → go through → drying process | 3 |
| negative | neutral | positive |
| 0.040 | 0.870 | 0.089 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 113.322 |