aspect of
milk)
→
HasA
→
little fat
| Typicality: | 0.319 |
| Saliency: | 0.161 |
| very | 5 | degree |
| protein → have → little fat | 5 |
| negative | neutral | positive |
| 0.012 | 0.634 | 0.354 |
| Raw frequency | 5 |
| Normalized frequency | 0.161 |
| Modifier score | 0.500 |
| Perplexity | 55.299 |