aspect
of
milk)
→
HasA
→
little fat
Typicality: | 0.319 |
Saliency: | 0.161 |
very | 5 | degree |
protein → have → little fat | 5 |
negative | neutral | positive |
0.012 | 0.634 | 0.354 |
Raw frequency | 5 |
Normalized frequency | 0.161 |
Modifier score | 0.500 |
Perplexity | 55.299 |