aspect of
milk)
→
CapableOf
→
form softer curd
| Typicality: | 0.364 |
| Saliency: | 0.268 |
| in the stomach | 3 | location |
| protein → form → softer curd | 4 |
| protein → form → curd | 3 |
| negative | neutral | positive |
| 0.098 | 0.539 | 0.363 |
| Raw frequency | 7 |
| Normalized frequency | 0.268 |
| Modifier score | 0.500 |
| Perplexity | 309.526 |