protein (aspect of milk) → HasProperty → essential
Typicality: 0.560
Saliency: 0.931
Facets 3
in the process of glycogen synthesis 10 other
to the yogurt-making process 8 other
for growth 6 purpose
Open triples 6
protein → be → essential 19
protein → be → important 12
protein → be → necessary 8
protein → be → vital 8
protein → be → crucial 7
protein → be → essential component 3
Sentiment analysis
negative neutral positive
0.031 0.478 0.491
Other statistics
Raw frequency 57
Normalized frequency 0.931
Modifier score 0.500
Perplexity 99.721