aspect of
milk)
→
CapableOf
→
interact with polyphenol
| Typicality: | 0.288 |
| Saliency: | 0.091 |
| protein → interact with → polyphenol | 4 |
| negative | neutral | positive |
| 0.423 | 0.465 | 0.112 |
| Raw frequency | 4 |
| Normalized frequency | 0.091 |
| Modifier score | 0.500 |
| Perplexity | 140.387 |