aspect of
milk)
→
CapableOf
→
cause allergic reactions
| Typicality: | 0.295 |
| Saliency: | 0.310 |
| in a significant proportion of children | 2 | other |
| protein → cause → allergic reactions | 8 |
| negative | neutral | positive |
| 0.898 | 0.098 | 0.004 |
| Raw frequency | 8 |
| Normalized frequency | 0.310 |
| Modifier score | 0.500 |
| Perplexity | 51.890 |