aspect of
milk)
→
ReceivesAction
→
broken down into amino acids
| Typicality: | 0.319 |
| Saliency: | 0.161 |
| basically | 3 | degree |
| protein → be broken down into → amino acids | 5 |
| negative | neutral | positive |
| 0.379 | 0.594 | 0.026 |
| Raw frequency | 5 |
| Normalized frequency | 0.161 |
| Modifier score | 0.500 |
| Perplexity | 8.475 |