fat aspect of milk, 42 assertions
AtLocation 1
nut 0.29
CapableOf 8
slow down digestion 0.38
stimulate more manufact… 0.37
rise to the surface 0.35
become oxidized 0.34
go rancid 0.29
form into cluster 0.25
float on the surface 0.25
moisturize the skin 0.16
HasA 1
five different sizes 0.25
HasProperty 16
essential 0.60
bad 0.59
harmful 0.49
unsaturated 0.38
necessary 0.38
less dense than water 0.35
solid 0.33
good 0.29
beneficial 0.29
small 0.25
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ReceivesAction 16
removed 0.72
contained in milk 0.55
monounsaturated 0.48
saturated 0.47
processed 0.45
extracted 0.43
digested 0.41
skimmed 0.36
recommended 0.28
needed for brain develo… 0.25
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