fat (aspect of milk) → HasProperty → good
Typicality: 0.292
Saliency: 0.100
Facets 0
No facets.
Open triples 1
fat → be → good 4
Sentiment analysis
negative neutral positive
0.223 0.501 0.276
Other statistics
Raw frequency 4
Normalized frequency 0.100
Modifier score 0.500
Perplexity 143.846