fat (aspect of milk) → ReceivesAction → extracted
Typicality: 0.429
Saliency: 0.419
Facets 1
from whole milk 4 other
Open triples 2
fat → be → extracted 7
fat → be → obtained 3
Sentiment analysis
negative neutral positive
0.204 0.704 0.092
Other statistics
Raw frequency 10
Normalized frequency 0.419
Modifier score 0.500
Perplexity 319.918