fat (aspect of milk) → HasProperty → solid
Typicality: 0.326
Saliency: 0.178
Facets 1
at room temperature 3 other
Open triples 1
fat → be → solid 5
Sentiment analysis
negative neutral positive
0.141 0.724 0.135
Other statistics
Raw frequency 5
Normalized frequency 0.178
Modifier score 0.500
Perplexity 391.149