aspect of
milk)
→
ReceivesAction
→
monounsaturated
| Typicality: | 0.482 |
| Saliency: | 0.241 |
| in almond milk | 2 | location |
| mainly | 2 | degree |
| fat → be → monounsaturated | 3 |
| fat → be → monounsaturated fats | 3 |
| negative | neutral | positive |
| 0.130 | 0.629 | 0.241 |
| Raw frequency | 6 |
| Normalized frequency | 0.241 |
| Modifier score | 0.900 |
| Perplexity | 25.429 |