fat (aspect of milk) → CapableOf → go rancid
Typicality: 0.288
Saliency: 0.295
Facets 1
after an amount of time 2 temporal
Open triples 2
fat → go → rancid 4
fat → become → rancid 3
Sentiment analysis
negative neutral positive
0.649 0.312 0.039
Other statistics
Raw frequency 7
Normalized frequency 0.295
Modifier score 0.500
Perplexity 70.552