fat (aspect of milk) → ReceivesAction → removed
Typicality: 0.718
Saliency: 1.000
Facets 3
from the milk 11 other
from carbohydrates 3 other
during processing 2 temporal
Open triples 1
fat → be → removed 53
Sentiment analysis
negative neutral positive
0.188 0.686 0.126
Other statistics
Raw frequency 53
Normalized frequency 1.000
Modifier score 0.625
Perplexity 146.299