aspect of
milk)
→
CapableOf
→
become oxidized
| Typicality: | 0.341 |
| Saliency: | 0.419 |
| fat → become → oxidized | 7 |
| fat → be → oxidized | 3 |
| negative | neutral | positive |
| 0.691 | 0.292 | 0.017 |
| Raw frequency | 10 |
| Normalized frequency | 0.419 |
| Modifier score | 0.500 |
| Perplexity | 193.538 |