fat (aspect of milk) → ReceivesAction → digested
Typicality: 0.413
Saliency: 0.383
Facets 2
properly 3 degree
than the longer chain fatty acids 2 other
Open triples 2
fat → be → digested 6
fat → be → absorbed 3
Sentiment analysis
negative neutral positive
0.231 0.623 0.146
Other statistics
Raw frequency 9
Normalized frequency 0.383
Modifier score 0.500
Perplexity 74.818