aspect of
milk)
→
ReceivesAction
→
recommended
| Typicality: | 0.282 |
| Saliency: | 0.000 |
| in order to maximize the oily quality | 2 | purpose |
| fat → be → recommended | 3 |
| negative | neutral | positive |
| 0.014 | 0.663 | 0.322 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.600 |
| Perplexity | 176.337 |