aspect of
milk)
→
CapableOf
→
savoury with meat
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| sugar → savoury with → meat | 3 |
| negative | neutral | positive |
| 0.031 | 0.905 | 0.064 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 184.256 |