aspect of
milk)
→
IsA
→
100% pure chemical
| Typicality: | 0.290 |
| Saliency: | 0.300 |
| with zero nutritional value | 8 | other |
| sugar → be → 100% pure chemical | 4 |
| sugar → be → 100% pure compound | 4 |
| negative | neutral | positive |
| 0.566 | 0.392 | 0.042 |
| Raw frequency | 8 |
| Normalized frequency | 0.300 |
| Modifier score | 0.500 |
| Perplexity | 48.954 |