aspect of
milk)
→
ReceivesAction
→
caramelized
| Typicality: | 0.287 |
| Saliency: | 0.088 |
| lightly | 2 | degree |
| sugar → be → caramelized | 4 |
| negative | neutral | positive |
| 0.023 | 0.686 | 0.291 |
| Raw frequency | 4 |
| Normalized frequency | 0.088 |
| Modifier score | 0.500 |
| Perplexity | 163.080 |