aspect of
milk)
→
ReceivesAction
→
converted to lactic acid
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| by the action of bacteria | 2 | cause |
| sugar → be converted to → lactic acid | 3 |
| negative | neutral | positive |
| 0.167 | 0.764 | 0.069 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 27.040 |