| Typicality: | 0.298 |
| Saliency: | 0.114 |
| due to the fat content | 2 | cause |
| milk → develop → thicker yogurt | 3 |
| milk → make → thicker yogurt | 3 |
| negative | neutral | positive |
| 0.103 | 0.544 | 0.353 |
| Raw frequency | 6 |
| Normalized frequency | 0.114 |
| Modifier score | 0.500 |
| Perplexity | 242.775 |