| naturally | 2 | manner |
| over about 24 hours | 2 | temporal |
| milk → form → curd | 21 |
| milk → produce → curd | 5 |
| milk → contain → curd | 4 |
| milk → make → curd | 3 |
| milk → add → curd | 3 |
| negative | neutral | positive |
| 0.152 | 0.782 | 0.066 |
| Raw frequency | 36 |
| Normalized frequency | 0.410 |
| Modifier score | 0.500 |
| Perplexity | 224.071 |