milk CapableOf getting heated
Typicality: 0.363
Saliency: 0.265

Facets 2
to a lower temperature 6 transitive-object
evenly 3 degree
Open triples 5
milk → getting → heated 3
milk → be heated → subject 3
milk → be heated to → the point 3
milk → heated at → high setting 3
milk → ’s → heated 3
Sentiment analysis
negative neutral positive
0.274 0.638 0.087
Other statistics
Raw frequency 15
Normalized frequency 0.265
Modifier score 0.500
Perplexity 283.918