Typicality: | 0.270 |
Saliency: | 0.047 |
because of the low ph | 4 | cause |
milk → inhibit → the growth of proteolytic bacteria | 4 |
negative | neutral | positive |
0.437 | 0.540 | 0.023 |
Raw frequency | 4 |
Normalized frequency | 0.047 |
Modifier score | 0.500 |
Perplexity | 37.101 |