| Typicality: | 0.484 |
| Saliency: | 0.549 |
| immediately | 4 | manner |
| during the cheese-making process | 4 | temporal |
| completely | 3 | degree |
| milk → separate into → whey | 55 |
| milk → be separated into → whey | 15 |
| milk → split into → whey | 4 |
| milk → separated into → whey | 4 |
| milk → be separated into → liquid whey | 3 |
| milk → separate → whey | 3 |
| negative | neutral | positive |
| 0.138 | 0.806 | 0.056 |
| Raw frequency | 84 |
| Normalized frequency | 0.549 |
| Modifier score | 0.500 |
| Perplexity | 221.504 |