| Typicality: | 0.309 |
| Saliency: | 0.140 |
| particularly | 3 | degree |
| milk → have → high butterfat content | 4 |
| milk → have → higher butter fat content | 3 |
| negative | neutral | positive |
| 0.092 | 0.476 | 0.432 |
| Raw frequency | 7 |
| Normalized frequency | 0.140 |
| Modifier score | 0.500 |
| Perplexity | 40.394 |