| Typicality: | 0.432 |
| Saliency: | 0.427 |
| as with other milk | 2 | other |
| milk → contain → lactic acid | 23 |
| milk → have → lactic acid | 10 |
| milk → produce → lactic acid | 7 |
| negative | neutral | positive |
| 0.182 | 0.496 | 0.322 |
| Raw frequency | 40 |
| Normalized frequency | 0.427 |
| Modifier score | 0.500 |
| Perplexity | 25.810 |