| Typicality: | 0.423 |
| Saliency: | 0.405 |
| of these nutrients | 2 | other |
| milk → contain → riboflavin | 18 |
| milk → provide → riboflavin | 7 |
| milk → be → significant source of riboflavin | 5 |
| milk → have → riboflavin | 5 |
| negative | neutral | positive |
| 0.016 | 0.588 | 0.396 |
| Raw frequency | 35 |
| Normalized frequency | 0.405 |
| Modifier score | 0.500 |
| Perplexity | 26.158 |