| very | 19 | degree |
| with 9% snf content | 6 | other |
| between the granules | 5 | location |
| milk → be → creamy | 140 |
| milk → become → creamy | 13 |
| milk → turn → creamy | 6 |
| milk → come out → creamy | 4 |
| milk → look → creamy | 3 |
| negative | neutral | positive |
| 0.040 | 0.339 | 0.621 |
| Raw frequency | 166 |
| Normalized frequency | 0.661 |
| Modifier score | 0.950 |
| Perplexity | 259.043 |