mostly | 4 | degree |
as normal milk | 2 | other |
in form | 2 | other |
milk → be → liquid | 29 |
milk → become → liquid | 6 |
milk → be → liquid food | 4 |
negative | neutral | positive |
0.119 | 0.779 | 0.102 |
Raw frequency | 39 |
Normalized frequency | 0.423 |
Modifier score | 0.900 |
Perplexity | 354.615 |