| Typicality: | 0.319 |
| Saliency: | 0.162 |
| most commonly | 5 | degree |
| for its nutritional value | 2 | purpose |
| milk → be → the most used | 4 |
| milk → be → the most common | 4 |
| negative | neutral | positive |
| 0.063 | 0.694 | 0.243 |
| Raw frequency | 8 |
| Normalized frequency | 0.162 |
| Modifier score | 0.500 |
| Perplexity | 195.448 |