| without any type of preservative | 4 | other |
| obviously | 3 | degree |
| in terms of its nutritional content | 2 | other |
| milk → be → whole | 31 |
| milk → be → whole food | 7 |
| negative | neutral | positive |
| 0.161 | 0.605 | 0.234 |
| Raw frequency | 38 |
| Normalized frequency | 0.418 |
| Modifier score | 0.850 |
| Perplexity | 183.283 |