milk → ReceivesAction → acidified by lactic acid fermentation
Typicality: 0.250
Saliency: 0.000
Facets 0
No facets.
Open triples 1
milk → be acidified by → lactic acid fermentation 3
Sentiment analysis
negative neutral positive
0.083 0.879 0.038
Other statistics
Raw frequency 3
Normalized frequency 0.000
Modifier score 0.500
Perplexity 81.896