Typicality: | 0.393 |
Saliency: | 0.336 |
from your understanding of proteins | 6 | other |
with vegetarian rennet | 2 | other |
into butter | 2 | other |
milk → be converted into → curd | 7 |
milk → be made into → curd | 7 |
milk → be transformed into → curd | 6 |
milk → transform into → curd | 3 |
negative | neutral | positive |
0.088 | 0.834 | 0.078 |
Raw frequency | 23 |
Normalized frequency | 0.336 |
Modifier score | 0.500 |
Perplexity | 40.676 |