Typicality: | 0.270 |
Saliency: | 0.047 |
after pasteurization | 3 | temporal |
invariably | 2 | manner |
milk → be cooled to → 5°c | 4 |
negative | neutral | positive |
0.045 | 0.898 | 0.057 |
Raw frequency | 4 |
Normalized frequency | 0.047 |
Modifier score | 0.500 |
Perplexity | 67.372 |