milk → ReceivesAction → fermented into yogurt
Typicality: 0.327
Saliency: 0.181
Facets 0
No facets.
Open triples 2
milk → be fermented into → yogurt 5
milk → be fermented with → yogurt cultures 4
Sentiment analysis
negative neutral positive
0.088 0.749 0.163
Other statistics
Raw frequency 9
Normalized frequency 0.181
Modifier score 0.500
Perplexity 53.372