milk → ReceivesAction → fermented with lactic-acid bacteria
Typicality: 0.477
Saliency: 0.228
Facets 1
mainly 2 other
Open triples 3
milk → be fermented with → lactic-acid bacteria 4
milk → be fermented by → lactic-acid bacteria 4
milk → be fermented by → lactic acid bacteria 4
Sentiment analysis
negative neutral positive
0.187 0.680 0.133
Other statistics
Raw frequency 12
Normalized frequency 0.228
Modifier score 0.900
Perplexity 23.631