| Typicality: | 0.286 |
| Saliency: | 0.084 |
| in high temperature pasteurization | 2 | temporal |
| for 30 seconds | 2 | temporal |
| milk → be heated to → 161 degrees | 5 |
| negative | neutral | positive |
| 0.287 | 0.684 | 0.029 |
| Raw frequency | 5 |
| Normalized frequency | 0.084 |
| Modifier score | 0.500 |
| Perplexity | 81.842 |