| Typicality: | 0.424 |
| Saliency: | 0.181 |
| fahrenheit for pasteurization | 2 | purpose |
| during the yogurt making process | 2 | temporal |
| milk → be heated to → 165 degrees | 3 |
| milk → be heated to → 180 degrees | 3 |
| milk → be heated to → 180 f | 3 |
| negative | neutral | positive |
| 0.332 | 0.613 | 0.055 |
| Raw frequency | 9 |
| Normalized frequency | 0.181 |
| Modifier score | 0.800 |
| Perplexity | 63.328 |